Chef Luke Hursey crafts a menu of local, seasonal items inspired by the flavors, spices & cuisines of the Mediterranean. Spanish, Greek and North African dishes mingle on the lunch, dinner & brunch menus. The menus offer tapas, small plates & paellas inviting shared dining and satisfying appetites of all sizes.
The bar at FINO is run by Danny Page and his crew. They create innovative and balanced cocktails that combine classic spirits with fresh juices, herbs, house made syrups and bitters.
FINO wine list, curated by Annie Fuhrman, includes labels from across Europe including many unusual finds. The list offers wines-by-the-glass, local beers & sherries.