Hours

Brunch

Sunday 10AM - 2PM

Lunch

Monday - Friday 11AM - 4PM

Dinner

Monday -Friday 4PM - Close

Saturday 5PM - Close

Happy Hour

Monday - Friday: 3:30PM - 6:30PM

New Year's Eve 2014 Specials!

Salt Cod Croquettes: saffron-orange aioli pickled red onion | herb salad

Jerusalem Artichoke Bisque: smoked salmon morels | chives

Bitter Greens: arugula | red endive | radicchio la peral | roasted pear | candied pecans cider vinaigrette

Oysters on the Half Shell: tomato gazpacho gelee & green gazpacho granita

Pan-roasted Gulf Catch: saffron-tomato broth chanterelles | snap peas | sea beans | aioli

Cured Pork Shoulder: fingerling potato morcilla poached apple | pearl onions mustard

Large – Lamb Duo: braised lamb shoulder lamb chop | sweet potato puree | winter greens pomegranate | baharat | lamb demi

Paella for 2 - Arroz Negro: langoustines calamari | chorizo | green peas | piquillo peppers | lemon aioli

Dessert – Chocolate Coffee Canolli