An Asimov writeup on a FINO guest favorite: Sangria. Not a bad weekend to share a carafe. http://t.co/Hdx116Pdlq FINO @fino_austin May 21 ReplyRetweetFavorite
I posted a new photo to Facebook http://t.co/7vxXeJ2dyW FINO @fino_austin May 14 ReplyRetweetFavorite
What can we say? Francisco likes to geek out about cocktail glasses... http://t.co/SXmGAxOgbO FINO @fino_austin May 14 ReplyRetweetFavorite
Hey Austin, come taste what almost 120 years of family tradition can do: Paul Beau 100% Ugni Blanc VSOP Cognac... http://t.co/PN13OrTAhx FINO @fino_austin May 14 ReplyRetweetFavorite
Hey French brandy fans, here is a great New York Times write-up on a new spirit the bar staff are all pretty... http://t.co/VYvZNP6oUv FINO @fino_austin May 14 ReplyRetweetFavorite
WeekEnd Specials ! #constantcontact http://t.co/0Jb9JuNcHl FINO @fino_austin May 10 ReplyRetweetFavorite
Weekend Special: Lobster Potato Salad with peas and quail egg http://t.co/szcYYYu7uU FINO @fino_austin May 9 ReplyRetweetFavorite
Pretty damn spectacular producer. We are pretty damn excited to be offering it this week only!!!!!! http://t.co/anbANtV99N FINO @fino_austin May 8 ReplyRetweetFavorite
The staff is pretty excited about the new addition to the beer list for the summer.... You should probably come... http://t.co/MmXDrZYOdf FINO @fino_austin May 1 ReplyRetweetFavorite
Some very kind words from the gracious people at Forks Up! Thank you and we look forward to seeing you again soon. http://t.co/HZbbAd5LHi FINO @fino_austin April 30 ReplyRetweetFavorite
There are still plenty of spaces left for Thursday's sherry and small plates dinner! Call us today to make your... http://t.co/gZ4INV5Pge FINO @fino_austin April 30 ReplyRetweetFavorite
Lastly, tonight's drink special: Rittenhouse rye, Schoenauer apple liqueur, orange, lemon, fennel syrup and egg white http://t.co/0k3NrYfxaD FINO @fino_austin April 26 ReplyRetweetFavorite
Weekend Small Plate: Pork Loin with Tetilla cheese, green garlic fondue and broccoli http://t.co/YYfQiOs8Ug FINO @fino_austin April 26 ReplyRetweetFavorite
Weekend Small Plate: Baked Grouper with green beans, scallions, potatoes, nicoise olives, mojo picon and saffron... http://t.co/nH73dVtjoc FINO @fino_austin April 26 ReplyRetweetFavorite
Weekend Small Plate: Shellfish Fideos with mussels, clams, capellini pasta and black garlic aioli http://t.co/IaUAmxAUAo FINO @fino_austin April 26 ReplyRetweetFavorite
Tonight's soup special: Avgolemono with chicken, lemon, orzo and fresh dill http://t.co/TvQP87iw2d FINO @fino_austin April 26 ReplyRetweetFavorite
By request, another shot of next week's sherry & small plates menu... http://t.co/bd9sCRt3pG FINO @fino_austin April 25 ReplyRetweetFavorite
Working on paella deconstruction for next week's sherry dinner. Seats are still available. $55 per person. Credit... http://t.co/0RFpnO6mEW FINO @fino_austin April 25 ReplyRetweetFavorite
Tonight's drink special is something light and low alcohol. So don't worry, you shouldn't feel too guilty for... http://t.co/PGu2IrULwY FINO @fino_austin April 20 ReplyRetweetFavorite
Weekend Special: Cacio E Pepe with roasted pork shoulder, broccoli rave, tomato agrodolce, and grana padano http://t.co/r9qiZBzq45 FINO @fino_austin April 19 ReplyRetweetFavorite
Weekend Special: Artic Char with parsnip purée, melted leeks, caramelized orange butter, and pickled mustard seeds http://t.co/cijg7S9FMT FINO @fino_austin April 19 ReplyRetweetFavorite
Weekend Special: Tortilla Catalunya with asparagus and Aurelia's chorizo. http://t.co/HtBeUPfuvj FINO @fino_austin April 18 ReplyRetweetFavorite
Weekend Special: Lamb & Beef Albondigas with tomato, tzatziki, and mint. http://t.co/Y7xheYdvWi FINO @fino_austin April 18 ReplyRetweetFavorite
Weekend Special: Truffled Ham & Cheese with jambon de Paris and tetilla cheese http://t.co/NDBJ9aMZnq FINO @fino_austin April 18 ReplyRetweetFavorite
Twitter
An Asimov writeup on a FINO guest favorite: Sangria. Not a bad weekend to share a carafe. http://t.co/Hdx116Pdlq
I posted a new photo to Facebook http://t.co/7vxXeJ2dyW
What can we say? Francisco likes to geek out about cocktail glasses... http://t.co/SXmGAxOgbO
Hey Austin, come taste what almost 120 years of family tradition can do: Paul Beau 100% Ugni Blanc VSOP Cognac... http://t.co/PN13OrTAhx
Hey French brandy fans, here is a great New York Times write-up on a new spirit the bar staff are all pretty... http://t.co/VYvZNP6oUv
WeekEnd Specials ! #constantcontact http://t.co/0Jb9JuNcHl
Weekend Special: Lobster Potato Salad with peas and quail egg http://t.co/szcYYYu7uU
Pretty damn spectacular producer. We are pretty damn excited to be offering it this week only!!!!!! http://t.co/anbANtV99N
The staff is pretty excited about the new addition to the beer list for the summer.... You should probably come... http://t.co/MmXDrZYOdf
Some very kind words from the gracious people at Forks Up! Thank you and we look forward to seeing you again soon. http://t.co/HZbbAd5LHi
There are still plenty of spaces left for Thursday's sherry and small plates dinner! Call us today to make your... http://t.co/gZ4INV5Pge
Lastly, tonight's drink special: Rittenhouse rye, Schoenauer apple liqueur, orange, lemon, fennel syrup and egg white http://t.co/0k3NrYfxaD
Weekend Small Plate: Pork Loin with Tetilla cheese, green garlic fondue and broccoli http://t.co/YYfQiOs8Ug
Weekend Small Plate: Baked Grouper with green beans, scallions, potatoes, nicoise olives, mojo picon and saffron... http://t.co/nH73dVtjoc
Weekend Small Plate: Shellfish Fideos with mussels, clams, capellini pasta and black garlic aioli http://t.co/IaUAmxAUAo
Tonight's soup special: Avgolemono with chicken, lemon, orzo and fresh dill http://t.co/TvQP87iw2d
By request, another shot of next week's sherry & small plates menu... http://t.co/bd9sCRt3pG
Working on paella deconstruction for next week's sherry dinner. Seats are still available. $55 per person. Credit... http://t.co/0RFpnO6mEW
V
Tonight's drink special is something light and low alcohol. So don't worry, you shouldn't feel too guilty for... http://t.co/PGu2IrULwY
Weekend Special: Cacio E Pepe with roasted pork shoulder, broccoli rave, tomato agrodolce, and grana padano http://t.co/r9qiZBzq45
Weekend Special: Artic Char with parsnip purée, melted leeks, caramelized orange butter, and pickled mustard seeds http://t.co/cijg7S9FMT
Weekend Special: Tortilla Catalunya with asparagus and Aurelia's chorizo. http://t.co/HtBeUPfuvj
Weekend Special: Lamb & Beef Albondigas with tomato, tzatziki, and mint. http://t.co/Y7xheYdvWi
Weekend Special: Truffled Ham & Cheese with jambon de Paris and tetilla cheese http://t.co/NDBJ9aMZnq