CHEF'S TABLE SERIES

Champagne & Tapas Tasting | Friday October 14th, 2011
Starts @ 7:30 PM | Only 25 seats available
Reservations at 474-2905, 72 hour cancellation policy

Join us as Chef Jason Donoho presents
a special tapas menu paired with flights of 4 or 8 Champagnes.

Our Chef's table series moves to the Bar and welcomes the Fall with bubbles, more bubbles & tasty tapas!!!!

Meet Champagne producers, Jean-Baptiste Geoffroy from Rene Geoffroy, Arnaud Margaine from Margaine, Etienne Goutorbe from Henri Goutorbe & Laetitia Billiot from H.Billiot.

Pricing
Tapas - 50. pp
Flight of one champagne from each producer - 40.
Flight of two champagnes from each producer - 65.
Special By the Glass prices also available
plus tax on food & 18 % gratuity


Have a Chef's Series idea for us? Email us at fino@finoaustin.com