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DINNER
Please scroll down for entire Menu.
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Starters |
- ANTIPASTO SAMPLER
- FOR 2 14.
- FOR 4 25.
- House-made Breadsticks (6) 3.5
- White Bean Puree & Truffle Oil with Crostini 4.5
- Sliced Italian Cured Meats 7.
- Fresh Mozzarella & Pistachio Pesto 5
- Roasted Olives 3.5
- Shrimp Escabecio 5.
- Eggplant Agrodolce 3.5
- Steamed Mussels with Grilled Focaccia
- Tomato, Garlic, Red Chile Flakes & White Wine Broth 10.
- Chef's Choice Soup 4.
- Stuffed Mushrooms with Fried Breadcrumbs & Truffle Oil
- Stuffed with Goat Cheese, Ricotta & Pecorino Romano with Sage 8.
- Semolina Fried Calamari
- Roasted Tomato Aioli 8.
- Mozzarella Suppli
- Fried Carnaroli Rice with Tomato Sauce Fresca & Fried Basil 7.
Selection of Italian & Local Cheeses
Crackerbread, Roasted Pears & Local Honey 12.
Add Prosciutto di Parma 3.5
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Salads |
- Romaine Leaf with Caesar Dressing
- Focaccia Croutons & Shaved 'Grana Padana' Parmesan 6.5
- Add Italian White Anchovy 2.
- Bibb Lettuce & Crispy Oysters
- Radicchio with Pancetta-Mustard Vinaigrette 9.
- Mixed Greens with Bartlett Pear & Gorgonzola Crostini
- Shallot Dressing 6.5
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Pizza Pie |
- Simply Tomato, Mozzarella & Basil Leaves 9.
- Add Salami Toscana 2.
- White Pizza with Truffle Oil
- Mozzarella, Fontina & Provolone Cheeses with Fried Sage Leaves 10.
- Add Prosciutto di Parma 3.
- Wild Mushroom, Ricotta & Caramelized Onion
- Topped with Arugula Salad 11.
- Add Ground Sausage 3.
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Pasta & Risotto |
- * Capellini Neopolitano
- Crushed Tomato, Garlic & Basil 8.
- Add House-made Link Sausage OR Grilled Shrimp4.
- * Rigatoni Amatriciana
- Crushed Tomato, Pancetta, Garlic, Red Chili Flakes
& Pecorino Romano 12.
- Add House-made Ground Sausage 4.
- House Made Maccaronara
- Roasted Spring Onion, Castelvetrano Olives
- Oven Roasted Tomatoes & Ricotta Salata15.
- * Linguine with White Clam Sauce
- Littleneck Clams, White Wine, Garlic & Fried Breadcrumbs 16.
- Beef Short Rib Pansotti
- Stuffed Pasta with Truffled Parmesan Brodo 17.
- Saffron Risotto with Seafood in Spicy Tomato Sauce
- Shrimp, Clams, Mussels & Calamari 19.
- * Rustichella d'Abruzzo Pasta
- (Half Orders Available)
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Sides |
- Olive Oil Mashed Yukon Gold Potatoes... Braised Red Cabbage
- Brussels Sprouts with Guanciale... Grisanti's Spinach & Egg
- 4. each / 14. all
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Dinner |
- Lamb Shank "Ossobuco"
- Anson Mills Polenta, Braised Fennel & Orange Gremolata 20.
- Grilled Ribeye alla Fiorentina
- Farm Spinach, Garlic & Lemon 19.
- Pan Roasted Garlic Chicken & Wild Mushrooms
- Olive Oil Mashed Yukon Gold Potatoes & Caramelized Onions 17.
- Crispy Pork Belly Porchetta
- Braised Red Cabbage & Barbera Roasted Grapes 19.
- Seared Rainbow Trout with Lemon-Pistachio Salsa Verde
- Green Beans, Celery & Marjoram 18.
- Grilled Salmon with Saba Glaze
- Brussels Sprouts, Guanciale & Pangritata 17.
- Seared Scallops & Meyer Lemon Risotto
- Shaved Asparagus Salad 20.
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