DINNER

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ANTIPASTO SAMPLER

FOR 2 14.

FOR 4 25.

House-made Breadsticks (6) 3.5

White Bean Puree & Truffle Oil with Crostini 4.5

Sliced Italian Cured Meats 7.

Fresh Mozzarella & Pistachio Pesto 5

Roasted Olives 3.5

Shrimp Escabecio 5.

Eggplant Agrodolce 3.5

Steamed Mussels with Grilled Focaccia

Tomato, Garlic, Red Chile Flakes & White Wine Broth 10.

Chef's Choice Soup 4.

Stuffed Mushrooms with Fried Breadcrumbs & Truffle Oil

Stuffed with Goat Cheese, Ricotta & Pecorino Romano with Sage 8.

Semolina Fried Calamari

Roasted Tomato Aioli 8.

Mozzarella Suppli

Fried Carnaroli Rice with Tomato Sauce Fresca & Fried Basil 7.

Romaine Leaf with Caesar Dressing

Focaccia Croutons & Shaved 'Grana Padana' Parmesan 6.5

Add Italian White Anchovy 2.

Bibb Lettuce & Crispy Oysters

Radicchio with Pancetta-Mustard Vinaigrette 9.

Mixed Greens with Bartlett Pear & Gorgonzola Crostini

Shallot Dressing 6.5

Simply Tomato, Mozzarella & Basil Leaves 9.

Add Salami Toscana 2.

White Pizza with Truffle Oil

Mozzarella, Fontina & Provolone Cheeses with Fried Sage Leaves 10.

Add Prosciutto di Parma 3.

Wild Mushroom, Ricotta & Caramelized Onion

Topped with Arugula Salad 11.

Add Ground Sausage 3.

* Capellini Neopolitano

Crushed Tomato, Garlic & Basil 8.

Add House-made Link Sausage OR Grilled Shrimp4.

* Rigatoni Amatriciana

Crushed Tomato, Pancetta, Garlic, Red Chili Flakes & Pecorino Romano 12.

Add House-made Ground Sausage 4.

House Made Maccaronara

Roasted Spring Onion, Castelvetrano Olives

Oven Roasted Tomatoes & Ricotta Salata15.

* Linguine with White Clam Sauce

Littleneck Clams, White Wine, Garlic & Fried Breadcrumbs 16.

Beef Short Rib Pansotti

Stuffed Pasta with Truffled Parmesan Brodo 17.

Saffron Risotto with Seafood in Spicy Tomato Sauce

Shrimp, Clams, Mussels & Calamari 19.

* Rustichella d'Abruzzo Pasta

(Half Orders Available)

Olive Oil Mashed Yukon Gold Potatoes... Braised Red Cabbage

Brussels Sprouts with Guanciale... Grisanti's Spinach & Egg

4. each / 14. all

Lamb Shank "Ossobuco"

Anson Mills Polenta, Braised Fennel & Orange Gremolata 20.

Grilled Ribeye alla Fiorentina

Farm Spinach, Garlic & Lemon 19.

Pan Roasted Garlic Chicken & Wild Mushrooms

Olive Oil Mashed Yukon Gold Potatoes & Caramelized Onions 17.

Crispy Pork Belly Porchetta

Braised Red Cabbage & Barbera Roasted Grapes 19.

Seared Rainbow Trout with Lemon-Pistachio Salsa Verde

Green Beans, Celery & Marjoram 18.

Grilled Salmon with Saba Glaze

Brussels Sprouts, Guanciale & Pangritata 17.

Seared Scallops & Meyer Lemon Risotto

Shaved Asparagus Salad 20.